Monday, May 17, 2010

Blueberry-Rhubarb Amish Surprise!

Head on over to my garden blog to see why I'm baking with rhubarb this week!


3 Large Stalks Rhubarb sliced into 1" pieces
1-2 Cups Blueberries (frozen)
1 large apple peeled, cored and chopped
1/2 cup sugar
Toss fruit with sugar and place in 9X9 glass baking dish
drizzle in 1 cup Amish Friendship Bread starter mix
(You can substitute 1 package of vanila pudding prepared)
Bake for 60 -70 minutes at 350.
Serve warm with or without vanilla ice cream

What a wonderful indulgence that is not so bad!

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