On Sunday I made pumpkin cookies with the boys...and modified the recipe a bit.
Let me just say that 2/3 are already gone.
Cream together 1 stick of butter and 1 1/2 C sugar
add 1 egg and1 tsp vanilla and beat till combined
add 1 C cooked pumpkin or winter squash (canned is ok) and stir till combined.
Blend together dry ingredients:
1 1/2 C White All Purpose flour
1 C whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
Mix wet and dry ingredients together
Add 1 C of your favorite chocolate chips (I added Ghiradelli dark)
and 1/2 C dried cranberries
Stir until combined evenly.
Drop by spoonfuls on baking sheets
Bake at 350 for 15 minutes or to desired doneness.
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