Start with a little olive oil,
sweat a leek (or small onion) with 1/2t salt and some black pepper
add a couple cloves of garlic sliced,
add the sausage meat (sweet italian) casings removed and brown
add stock (I usually use chicken or turkey)
taste the broth for seasoning and adjust
add potatoes sliced super thin (use a mandolin if you have one)
add kale sliced super fine.
cook until done.
(I didn't put any amounts because I usually adjust for what I have available and what I think the kids will eat)
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