Friday, November 04, 2011

Kale, Potato and Sausage Soup

I have made this a few times - and posted it to facebook but forgot to cross-post here. So, here goes.

Start with a little olive oil,

sweat a leek (or small onion) with 1/2t salt and some black pepper

add a couple cloves of garlic sliced,

add the sausage meat (sweet italian) casings removed and brown

add stock (I usually use chicken or turkey)

taste the broth for seasoning and adjust

add potatoes sliced super thin (use a mandolin if you have one)

add kale sliced super fine.

cook until done.

(I didn't put any amounts because I usually adjust for what I have available and what I think the kids will eat)

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