Thursday, November 11, 2010

Cube Steak Casserole

A couple nights ago my husband asked what he should make for dinner....
and this recipe was born.

Cube Steak Casserole
Season 4 cube steaks with salt and pepper
And brown them in a small amout of olive oil
Using a casserole dish big enough for the cube steaks to not overlap:
Spray the pan with spray EVOO
Cut up some potatoes in rounds and cover the bottom of the pan
Cut up an onion and sprinkle the pieces over the potatoes
layer some frozen spinach over the onion
mix a can of cream of mushroom soup with half a cup of milk.
Pour half the mixture over the potato/onion/spinach layers
Bake at 350 for 15 minutes
Then
Layer the steaks on top of that
Pour the rest of the soup mix on top.
Cover and bake for about 45 minutes - or until potatoes and meat are done.

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